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The Floating Heart

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Photo Details:
Exposure Time 80/10000
F-Stop 2.7
ISO 800

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Here are some details about my project:
Category Cake Decorating
Occasion Birthday
Type 1 Tier
Material Buttercream, Fondant, Royal Icing
Style Elegant, Colorful
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Do you sell this cake? No, just for fun

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What was your source for this recipe? Improvisational

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Share a little about the materials, processes and techniques used to create this cake: To make the floating Heart, I used Royal Icing. I made a heart template and smoothed royal icing on it. I let it dry for two days. It was decorated with butter cream roses and leaves. To attach the heart to the cake I used wooden dowels and I had one of the three dowels lower in the cake to give it a tilted look. I placed it on the cake when I got the cake to its destination.

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What advice would you give someone starting this project? Make the royal icing heart a few days before the event. Then keep it in a safe place until you are ready for it. Handle with care so you don't crack it.

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