Alicia Jermyn on

Sweet 16 Mardi Gras Cake

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Photo Details:
Camera Apple iPhone 5
Exposure Time 1/20
F-Stop 2.4
ISO 250

Created in this Craftsy class

Clean & Simple Cake Design taught by Jessica Harris

Join cake designer Jessica Harris as she creates sleek, stylish cakes with her simple waxed-paper transfer method.

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Here are some details about my project:
Category Cake Decorating
Occasion Birthday
Type 2 Tier
Material Modeling Chocolate, Royal Icing, Buttercream, Chocolate, Fondant
Style Modern, Innovative
Alicia Jermyn on

Share a little about the materials, processes and techniques used to create this cake: I used Modeling Chocolate to do the Pink Diamond and transfer them. I used Black ( Modeling Chocoalte ) to do the Big Diamonds. I Did the big mask all out of Chocolate and I did Flow work. I then hand painted the gold dust. I used a cake pop mold for the small masks and bling cake pop sticks and used chocolate no cake. When You lift the topper the necklaces fell off! Candy coin garnish. Oh and edible disco dust.

Alicia Jermyn on