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Classic, Chocolate and Almond Croissants

Created in this Craftsy class

Classic Croissants at Home taught by Colette Christian

A flaky croissant fresh from the oven! Pastry chef Colette Christian will teach you how to create these buttery pastries in your own kitchen.

Other projects made as part of this class:

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Here are some details about my project:
Category Food & Cooking
Type French
Ingredient Grains
Method Bake
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Share a little about the ingredients and techniques used to create this dish/item. Flour, butter, yeast, eggs, sugar, salt, water, chocolate, almonds,

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What are you most proud of? That they were so successful.

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What advice would you give someone starting this project? Watch the video classes all the way through before starting and then watch each segment as you do it. Not all the directions are in the written instructions.

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Great job - look at those beautiful layers!

01/26/2013 Flag

Thanks Colette, they are delicious. This is the best baking class I've ever taken. I know I had some missteps, but they still came out great! Your instructions are wonderful.

01/26/2013 Flag

They look terrific! How fun!!

02/17/2013 Flag

These also look beautiful! I must ask as well what kind of chocolate you used? Need to get some chocolate to make mine.

05/31/2013 Flag

I just melted some dark chocolate I had on hand from baking.

06/07/2013 Flag

This is amazing. Just bought my class today and by the looks of this work, I can't wait to get started.

11/06/2013 Flag