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Something Borrowed, Something Blue!

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Created in this Craftsy class

Fondant Ruffles, Pleats & Drapes taught by Marsha Winbeckler

Bring couture cake techniques into your kitchen as you learn classic fabric effects in fondant with Marsha Winbeckler.

Other projects made as part of this class:

Cake Decorating
Baby shower
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Here are some details about my project:
Category Cake Decorating
cameca.jo1174625 on

Share a little about the materials, processes and techniques used to create this cake: Fondant, luster dusts, airbrush sheen, dragees, circle cutters.

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What are you most proud of? The ruffles and pleats.

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What advice would you give someone starting this project? Take you time and practice. It's best to get the techniques down fully before applying them to a cake for a customer.

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Love how your staged your cake

01/24/2014 Flag

Thanks! I find that jazzing up teh background makes a big difference.

01/29/2014 Flag

Very nice work and presentation.

02/09/2014 Flag

Thank you! It means a lot coming from you!!

02/14/2014 Flag