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Simple orchid cake

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Photo Details:
Exposure Time 1/80
F-Stop 2.8
ISO 100

Created in this Craftsy class

Exotic Sugar Orchids taught by James Rosselle

Bring a touch of the tropics to your cake creation with an arrangement of delicate sugar blossoms, accented by graceful leaves, bamboo stems and fondant pebbles.

Other projects made as part of this class:

Cake Decorating
Orchid Cake
Cake Decorating
Luau cake
View all class projects »

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Here are some details about my project:
Category Cake Decorating
Occasion Wedding
Type 1 Tier
Material Gum Paste, Fondant
Style Simple, Elegant, Classic
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Share a little about the materials, processes and techniques used to create this cake: I haven't had much luck stencilling with royal icing so wanted to try using a sponge loaded with edible paint. The effect wasn't too bad actually.

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What are you most proud of? It's only a small thing, but I'm proud of the colour inside the orchid. My first attempt was horrendous!

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What advice would you give someone starting this project? Make spare throats in case of breakages (or in my case, poor painting skills)

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Hi! Your ochid and general decor is very, very nice! But what caught my eye was... the inside!! Coud you tell me the flavors of cake & filling?? Thank youuuu!!

10/07/2013 Flag

Hahaha I didn't get a chance to taste it myself (it was a gift to someone) but I'm assured it was delicious! It's 4 layers of the Brooklyn Blackout cake recipe from the Hummingbird Bakery Cookbook, sandwiching layers of peanut butter cream cheese frosting and home-made caramel sauce. It's based on a snickers bar =)

10/07/2013 Flag

Gorgeous job on the orchid! What brand of cutters did you use?

02/03/2014 Flag

Hi! Sorry for my late reply, I used the ones made by sunflower sugar art:

02/09/2014 Flag

Many thanks for sharing :)

02/16/2014 Flag