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Scrolls and freehand piped cage

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Photo Details:
Exposure Time 1/125
F-Stop 5.6
ISO 360

Created in this Craftsy class

Vintage Cakes, Modern Methods taught by Colette Peters

Adorn your cakes with brush-embroidery flowers, golden filigree and cameo embellishments with cake artist Colette Peters.

Other projects made as part of this class:

Cake Decorating
Cake Decorating
Cage cake
Cake Decorating
Simply Vintage
View all class projects »

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Here are some details about my project:
Category Cake Decorating
Occasion Competition
Type 3 or more Tiers
Material Royal Icing, Fondant
Style Innovative, Modern, Elegant
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Do you sell this cake? No, just for fun

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Share a little about the materials, processes and techniques used to create this cake: Hi everyone, I made this cake to enter in National Capital area cake show in VA. The dummies are covered with fondant and piping is done in RI. The design was inspired by this class but I piped the cage freehand with no pattern...too lazy to follow the pattern:-( It didn't win a ribbon but I was happy with the way it turned out plus gave me some practice on this technique. Thank you for looking.

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