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Royalty Deserves a Crown

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Created in this Craftsy class

Vintage Cakes, Modern Methods taught by Colette Peters

Adorn your cakes with brush-embroidery flowers, golden filigree and cameo embellishments with cake artist Colette Peters.

Other projects made as part of this class:

Cake Decorating
Cake Decorating
Cage cake
Cake Decorating
Simply Vintage
View all class projects »

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Here are some details about my project:
Category Cake Decorating
Occasion Graduation
Type 3 or more Tiers
Material Fondant, Other, Royal Icing, Gum Paste
Style Elegant, Modern
msguerrero91008 on

Do you sell this cake? No, just for fun

msguerrero91008 on

Share a little about the materials, processes and techniques used to create this cake: Royal icing cages, edible glitter (not disco dust), fondant gum paste flowers

msguerrero91008 on

What are you most proud of? I absolutely LOVE this cake! I had seen the royal icing cages done in the Craftsy course and knew I wanted to do them for my final project in Pastry school. They completely brought my cake to new heights after I added them on and they have become my new favorite cake accessory! Everything was hand done from the fondant to the gum paste flowers to the edible glitter (not disco dust) to the royal icing cages! #MyFavoriteCake

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What advice would you give someone starting this project? Practice take perfect when piping. Don't get frustrated if it doesn't come out exact.

msguerrero91008 on

Beautiful cake, loved the flowers. Everything looked great

10/18/2013 Flag


12/01/2013 Flag

Just amazing

08/15/2014 Flag