TatyanaC on craftsy.com

Poilane- Style Miche First Attempt

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Created in this Craftsy class

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
Sourdough Boules
Food & Cooking
Lean Dough Batard
View all class projects »

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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
TatyanaC on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. Peter's Reinhart "The Bread Baker's Apprentice"

TatyanaC on craftsy.com

What are you most proud of? Being patient developing my own seed culture.

TatyanaC on craftsy.com

What advice would you give someone starting this project? Seed culture, barm, whole wheat flour, bread flour.

TatyanaC on craftsy.com

Okay. I am getting that book! Your bread looks perfect!

08/23/2013 Flag

And it tastes fantastic! We do not have good bread in S. Florida but now I can have my own!

08/25/2013 Flag

RGAY - Peter's Breat Baker's Apprentice book belongs in every serious bread baker's library. It is an excellent bread resource.

08/26/2013 Flag