willetta11325867 on craftsy.com

One Righteous Apple Pie!

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Created in this Craftsy class

Perfecting the Pie Crust taught by Evan Kleiman

Light and flaky crusts, the foundation of perfect pies, are within your reach with the help of chef and pie expert Evan Kleiman.

Other projects made as part of this class:

Food & Cooking
Rhubarb Pie #2
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Here are some details about my project:
Category Food & Cooking
willetta11325867 on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. The crust is beautiful and delicious.

willetta11325867 on craftsy.com

What are you most proud of? Just do what Evan does, and you'll have a hit on your hands!!

willetta11325867 on craftsy.com

What advice would you give someone starting this project? Recipe from Ultimate Apple Pie

willetta11325867 on craftsy.com


10/10/2013 Flag


10/19/2013 Flag

So pretty. Did it taste as good as it looks?

10/16/2013 Flag

Thanks. I needed a little more sugar. There's definitely a learning curve on knowing exactly how sweet the pie will be after it's cooked from tasting the raw ingredients before baking. On the second apple pie I baked, I did better but I still didn't get quite enough sugar. The same goes for the thickener. Another learning curve there, too. The crust was incredibly flaky that first day, but was very soft on the second day. Do you think that the addition of the baking powder could be partially the reason for that? I made the all butter crust. Would a combo crust have stayed crispier?

10/19/2013 Flag