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Night Two

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Created in this Craftsy class

Favorite Asian Dumplings from Scratch taught by Andrea Nguyen

Master authentic techniques to fill, shape and enjoy delicious wontons, pot stickers and more!

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Category Food & Cooking
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Share a little about the ingredients and techniques used to create this dish/item. Lemon cream cheese and honey wontons dusted with powdered sugar. Crab Rangoon wontons. And tonight's pot stickers were so plump and juicy with the left over Poe, shrimp and cabbage filling. I think it tasted better after sitting in the fridge for 24 hours.

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What are you most proud of? Playing ouside the box

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What advice would you give someone starting this project? Great class, great teacher, enjoy yourself!

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What did you fill these with? Did you make a dessert wonton? Looks fab.

02/25/2014 Flag

Yes, I made dessert wonton, stuffed with cream cheese mixed with lemon zest, honey to taste and a spoonful of lemon juice...stuffed per your instructions , fried and dusted with powder sugar

02/28/2014 Flag