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Cooked Dumplings

Created in this Craftsy class

Favorite Asian Dumplings from Scratch taught by Andrea Nguyen

Master authentic techniques to fill, shape and enjoy delicious wontons, pot stickers and more!

Other projects made as part of this class:

Food & Cooking
Shrimp Siu Mai
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Here are some details about my project:
Category Food & Cooking
Type Chinese
Ingredient Pork, Pasta
Method Steam
apostochefs on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. Made Shanghai Soup Dumplings using the traditional closed satchel shape and 2 other dumplings in the pleated crescent shape. I used Italian 00 flour to make the dough as I like it for pasta. It came out very nice and was easy to work with. Since I'm now on a roll, I'm going to try making har gow later this week as I just found a source for wheat starch,

apostochefs on craftsy.com

What are you most proud of? The more complex shapes.

apostochefs on craftsy.com

What advice would you give someone starting this project? Start out slow and don't beat yourself up if it doesn't look pretty. I always say in my classes that handmade pasta should look like handmade pasta and I think dumplings fit into that statement.

apostochefs on craftsy.com

Ha, you're teasing the other students. LOVE it.

03/31/2014 Flag

:-) Just trying to inspire......I went from this class to your book, so hope others will follow suit.

04/17/2014 Flag

wow!looks yummy! Is that a Napa Cabbage leaf that you have used under the dumplings in the steamer?!

01/05/2016 Flag