ceri1588302 on craftsy.com

Modern chocolate wrapped cake

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4 Tier swirl wrap

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Category Cake Decorating
ceri1588302 on craftsy.com

Share a little about the materials, processes and techniques used to create this cake: 25,20,15 & 10cm 3"high rich sponge cakes (chocolate, vanilla & coconut), chocolate granche, cake boards & drums, Acetate sheets, Coco Barry Callebuts - 28% vanilla white chocolate, 70% dark , spoons, fine paint brushes, marble slab, liquid glucose, knives. Sugarpaste for making chocolate folds in centre.

ceri1588302 on craftsy.com

What are you most proud of? This is my first wedding cake and first big project. The quality finish of the tempered white chocolate

ceri1588302 on craftsy.com

What advice would you give someone starting this project? You must have some experience of working with chocolate and understand its qualities. Have plenty of space!

ceri1588302 on craftsy.com

Love your creative mind and thanks so much for sharing it with us other crafters-your fantastic! Bonnie

06/11/2013 Flag