lisascakes on

Ivory & Gold Packages

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Ivory & Gold Packages

Created in this Craftsy class

Advanced Fondant Techniques taught by Marina Sousa

Learn how versatile fondant can be in this video class! Make ribbons and flowers and add texture, sparkle and detail to your fondant and gum paste designs.

Other projects made as part of this class:

Cake Decorating
My cakes
Cake Decorating
Sugar high heel
View all class projects »

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Here are some details about my project:
Category Cake Decorating
Type Three Tiers or More
Material Fondant
Style Traditional
lisascakes on

Share a little about the materials, processes and techniques used to create this cake: cake dummies, fondant, gumpaste, luster dust, gold luster dust, rose cutters, ribbon cutters

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What are you most proud of? The offset cake angles

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What advice would you give someone starting this project? Marina gives excellent instructions and the class was very enjoyable. My advice would be just go for it - you'll never know what you can do without trying.

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How do you get the fondant to soft dough

03/18/2015 Flag

Amazing .. Can u give the size of the cake.

03/30/2015 Flag

I'm so loving this cake! Very clean and just beautiful. Kudos to the caker!!

04/02/2015 Flag

How long did it take you to complete?

04/02/2015 Flag

Thanks! You know, I don't remember how long it took me - lol - I know I made the bows and roses ahead of time and that took me probably a day or so to get the all done and dried....I would say 3 or 4 days from start to finish but that wasn't the only design I was working on so it's hard to say exactly....guess, I didn't help much ...sorry!!

04/09/2015 Flag


04/20/2015 Flag