HeirloomImprint on craftsy.com

Free range country bread

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Good oven spring

Created in this Craftsy Course

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
Lean Dough
Food & Cooking
Baguettes!
See All Class Projects »

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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
HeirloomImprint on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. Country bread from 100% wild yeast starter. 74% hydration using oil + stretch & fold,

HeirloomImprint on craftsy.com

What are you most proud of? Always fun to get great results without using commercial yeast

HeirloomImprint on craftsy.com

What advice would you give someone starting this project? Don't rush the fermentation

HeirloomImprint on craftsy.com