Susan Casey on craftsy.com

Focaccia with Herb Oil

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Hole structure

Created in this Craftsy class

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

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Sourdough Boule
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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
Susan Casey on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. Bread flour, yeast, water, olive oil, herbs, salt.

Susan Casey on craftsy.com

Excellent looking crumb and herb-y crust on top, bet it tasted fantastic too.

08/18/2014 Flag

Boy that looks good!

10/06/2014 Flag

i want to learn

03/07/2015 Flag

interesting

03/07/2015 Flag

Hole structure in bread?

03/23/2015 Flag