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Focaccia Pan Pizza

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Focaccia pan pizza

Created in this Craftsy class

Perfect Pizza at Home taught by Peter Reinhart

Learn how to make pizza in this fresh, flavorful, FREE mini-class with baking guru Peter Reinhart!

Other projects made as part of this class:

Food & Cooking
Food & Cooking
Cheese steak pizza
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Here are some details about my project:
Category Food & Cooking
Type Italian
Ingredient Grains
Method Bake
HeirloomImprint on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. Bread flour, water, salt, yeast, herb oil, tomatoes, cheese

HeirloomImprint on craftsy.com

What are you most proud of? The lightness of the pizza was AMAZING! For my first pan pizza, I was ecstatic with the results.

HeirloomImprint on craftsy.com

What advice would you give someone starting this project? Don't rush the warm-up when you take this out of the fridge. Give it 2.5 - 3 hours - it is worth it! Also, I put on the herb oil immediately after dimpling the dough (when it came out of the fridge).

HeirloomImprint on craftsy.com

Thank you for sharing your tips. Pizza looks yummy Judy in Phx, AZ

07/27/2013 Flag

Thanks. It was yummy, too. :) Always happy to share lessons learned.

07/27/2013 Flag

Dear Peter and Craftsy, Thank you so much for this class. I"ve never tried making pizza before so I learned a lot. Thanks again.

07/28/2013 Flag

Hi, Little Miss GG. Glad you're here and loving this great class and welcome to the home made pizza adventure. I must warn you though, once you start, it is really easy to become addicted to the great taste of freshly baked pizza and bread from home. It becomes very difficult to eat mediocre pizza. This isn't a bad thing - life is too short to eat mediocre pizza - but just so you know. :)

07/29/2013 Flag

Great tips! Thank you!

08/20/2013 Flag

You're most welcome, Lucysuze. :) This is a community supported forum (although Peter does break the rules to comment here from time to time. We all benefit from sharing our collective pizza wisdom. :)

08/23/2013 Flag