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My first batch! SO GOOD!

Created in this Craftsy class

Classic Croissants at Home taught by Colette Christian

A flaky croissant fresh from the oven! Pastry chef Colette Christian will teach you how to create these buttery pastries in your own kitchen.

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Here are some details about my project:
Category Food & Cooking
Type French
Ingredient Grains
Method Bake
Boriqua on

May I have one? Please? I promise I will be good! Perhaps a second?

01/17/2013 Flag

Qu bien te quedaron!! Trata de hecharles pasta de guayaba y queso "Indulac"...Yum!

09/17/2013 Flag

Que haces para darle brillo. Con guayaba y queso deliciosos

03/19/2014 Flag

Yes! I did do this again with guava and cheese. In Puerto Rico they are square. They may also use a puff pastry there but n My croissants with guava where delicious!

11/07/2014 Flag


05/27/2015 Flag

Have you done this before or is this how they turned out just from learning at the class. They look PERFECT!!

06/24/2015 Flag

First time making them. The class was very detailed and they tasted great!

06/26/2015 Flag