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Created in this Craftsy class

Classic Croissants at Home taught by Colette Christian

A flaky croissant fresh from the oven! Pastry chef Colette Christian will teach you how to create these buttery pastries in your own kitchen.

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Here are some details about my project:
Category Food & Cooking
Type French
Ingredient Grains
Method Bake
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Share a little about the ingredients and techniques used to create this dish/item. Flour, yeast, water, egg, salt, BUTTER

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What are you most proud of? The final results are AMAZING!!!

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What advice would you give someone starting this project? Definitely do these on a weekend

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Very nice shaping and great color!

04/30/2013 Flag