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Created in this Craftsy class

Classic Croissants at Home taught by Colette Christian

A flaky croissant fresh from the oven! Pastry chef Colette Christian will teach you how to create these buttery pastries in your own kitchen.

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Here are some details about my project:
Category Food & Cooking
Type French
Ingredient Grains
Method Bake
sharynlouise on

Share a little about the ingredients and techniques used to create this dish/item. Course materials

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What are you most proud of? That my husband actually ate them.

sharynlouise on

aaah, they turned our well then?

04/19/2013 Flag

Nice layers and shaping - your layers must have been very precise to get that kind of volume. Happy Baking! Colette

04/30/2013 Flag