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Learn how versatile fondant can be in this video class! Make ribbons and flowers and add texture, sparkle and detail to your fondant and gum paste designs.
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|Here are some details about my project:|
|Type||3 or more Tiers|
Share a little about the materials, processes and techniques used to create this cake: for the decoration: fondant, gumpaste, 50-50, marzipan, RI for the cake: gluten free and lactose free pound cake and genuine sponge, filed with SMBC or chocolate ganache with strawberries
What are you most proud of? to be honest: that it looks that straight even if that soaky SMBC didn't wonna crust. what did drive me nuts. but: a cake for 50 was eaten by 35 people within a short time. I guess they liked it anyway ;-) and that it is completely and absolute lactose free as well as gluten free I also had a big bunch of that gumpaste loops for the top - but they brake off when assembling them ;-(
What advice would you give someone starting this project? what helped me a lot was a detailed sketch with a list of all colours and techniques I wanted to use. so when finishing one part I didn't have to meditate too long about what's next. I just had a look to my worksheet and I did know what materials / colours / techniques to use next. but I guess that's helpful with every project ;-)