Paul Dubois on

Chocolate, Ham & Cheese Croissants

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Ham and Cheese

Created in this Craftsy class

Classic Croissants at Home taught by Colette Christian

A flaky croissant fresh from the oven! Pastry chef Colette Christian will teach you how to create these buttery pastries in your own kitchen.

Other projects made as part of this class:

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Here are some details about my project:
Category Food & Cooking
Type French
Ingredient Grains
Method Bake
Paul Dubois on

Share a little about the ingredients and techniques used to create this dish/item. Flour, butter, salt, water, salt; 3 kinds of chocolate chips; ham; gruyere cheese

Paul Dubois on

What are you most proud of? I didn't cry. Baking is not for crying.

Paul Dubois on

What advice would you give someone starting this project? Read the questions; an interface for reading all the questions and answers linearly would help. Maybe it is there and I do not see it. Maybe that gets out of hand with larger course populations. But it would have saved me some grief this time.

Paul Dubois on

I left out: I tried dark chocolate, milk chocolate, and semi-sweet. Have only eated a dark one so far, yummo.

09/23/2012 Flag

Hi Paul, Your ham and cheese croissants look beautful. The color, bake and shaping are spot on. Great job! Colette

09/24/2012 Flag

ah the ham and cheese look yummy as so all the others

12/08/2012 Flag