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Created in this Craftsy class

Artisan Cheese Making: Chevre, Mozzarella & Cheddar taught by Mary Karlin

Mary Karlin, author of Artisan Cheese Making at Home, shows cooking enthusiasts how to create three flavorful handmade cheeses in your home kitchen.

Other projects made as part of this class:

Food & Cooking
Food & Cooking
Fresh Cheese.
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Here are some details about my project:
Category Food & Cooking
Ingredient Dairy
JennyN on

Share a little about the ingredients and techniques used to create this dish/item. non-homogenized cows milk. I couldn't find goats milk that wasn't ulta-pasteurized. But this worked just as well.

JennyN on

What are you most proud of? It worked like a charm.... If you follow the directions, read the questions other people post, you can work through it. This was a great experience and look forward to making mozzarella next. then on to cheddar!

JennyN on

Wow! Awesome! Now I'm hungry :)

03/11/2013 Flag