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Created in this Craftsy class

Artisan Cheese Making: Chevre, Mozzarella & Cheddar taught by Mary Karlin

Mary Karlin, author of Artisan Cheese Making at Home, shows cooking enthusiasts how to create three flavorful handmade cheeses in your home kitchen.

Other projects made as part of this class:

Food & Cooking
Fresh Cheese.
Food & Cooking
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Here are some details about my project:
Category Food & Cooking
Ingredient Dairy
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Share a little about the ingredients and techniques used to create this dish/item. Goat milk, whisk, thermometer, cheese making supplies as required by course

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What advice would you give someone starting this project? This is a great starter project if you're interested in cheese making at home. It wasn't time consuming, it was easy and the finished product is the creamiest most delightful chvre I've tasted.

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10/30/2013 Flag