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Created in this Craftsy class

Artisan Cheese Making: Chevre, Mozzarella & Cheddar taught by Mary Karlin

Mary Karlin, author of Artisan Cheese Making at Home, shows cooking enthusiasts how to create three flavorful handmade cheeses in your home kitchen.

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Here are some details about my project:
Category Food & Cooking
Ingredient Dairy
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Share a little about the ingredients and techniques used to create this dish/item. What a Great Class!

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What are you most proud of? That I got so excited by the class I really wanted to see where the milk came from And the cheese turned out so well can't wait to try the others

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What advice would you give someone starting this project? DO IT

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Wow great pictures and description! Makes me tempted to try!

05/26/2013 Flag

So easy

06/03/2013 Flag