RoxanneV on

Bride & Grooms Cake

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Photo Details:
Camera Apple iPhone 4
Exposure Time 1/15
F-Stop 2.8
ISO 200

Created in this Craftsy class

Fondant Ruffles, Pleats & Drapes taught by Marsha Winbeckler

Bring couture cake techniques into your kitchen as you learn classic fabric effects in fondant with Marsha Winbeckler.

Other projects made as part of this class:

Cake Decorating
Wedding Cake
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Here are some details about my project:
Category Cake Decorating
Occasion Wedding
Type 3 or more Tiers
Material Buttercream, Fondant, Royal Icing, Chocolate
Style Innovative, Modern, Whimsical
RoxanneV on

Share a little about the materials, processes and techniques used to create this cake: This cake is a replica of the David Shockley Bride & Groom Cake. I used the cake recipes from Elisa Strauss's - Confetti Cakes to guarantee success as this cake was big and heavy! I also used the Meringue Fondant recipe for great taste and consistency. The chocolate ganache that I used to drizzle on the layers filled the room wt a delicious scent. I applied Corneli Lace on one layer as well as different lacing techniques learnt as a combination of the various Craftsy classes. I must say that everything I have learnt from all of the many Craftsy classes has allowed me to successfully make this wedding cake a dream come true.

RoxanneV on

Hi, Roxanne, The cake looks great. Your nice cascade covered the seam very well.

10/31/2013 Flag

I'm so grateful for your class "Fondant Ruffles, Pleats & Drapes... without it I would of had no clue! Thanks Marsha for all of your wonderful advice, suggestions and classes!

11/09/2013 Flag

Ooo I love it!! Very clever! X

11/06/2013 Flag

Thank you :-)

11/09/2013 Flag

I love the idea!

05/29/2014 Flag