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Photo Details:

Created in this Craftsy Course

Vintage Cakes, Modern Methods taught by Colette Peters

Adorn your cakes with brush-embroidery flowers, golden filigree and cameo embellishments with cake artist Colette Peters.

Other projects made as part of this class:

Cake Decorating
rococo 2
Cake Decorating
Kasey & Garrett
See All Class Projects »

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Here are some details about my project:
Category Cake Decorating
Occasion Wedding
Material Gum Paste
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Share a little about the materials, processes and techniques used to create this cake: Royal Icing for the cage, buttercream for the cake, and Isomalt for the topper.

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What are you most proud of? Pulling off a wedding cake and getting it to the restaurant in one piece!

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What advice would you give someone starting this project? Set aside a little time for the piping and don't put too much icing in the bag to give your hand less of a work out!

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