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Created in this Craftsy class

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
Sourdough Boules
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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
She-Who-Reads on

Share a little about the ingredients and techniques used to create this dish/item. Bread flour, water, yeast, and salt.

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Nice crumb structure - looks delicious. One note to consider next time - try slashing more down the loaf than across the loaf - you get better oven spring that way.

09/18/2013 Flag

Thank you! Yeah, I though I needed to practice my slashes more and position them better. Thank you for the advice!

09/18/2013 Flag