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Created in this Craftsy class

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
Sourdough Boules
Food & Cooking
French Baguettes
View all class projects »

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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
Paul Dubois on

Share a little about the ingredients and techniques used to create this dish/item. bread flour, instant yeast, salt, barley malt syrup, water; baking soda for water bath

Paul Dubois on

Those look terrific. Must try soon

11/03/2012 Flag

Sounds tough to get right. How do they taste?

12/13/2012 Flag


07/13/2014 Flag