Cafeglover on craftsy.com

Apple Pie, And Mini Using Extra Dough And Filling

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Created in this Craftsy Course

Perfecting the Pie Crust taught by Evan Kleiman

Light and flaky crusts, the foundation of perfect pies, are within your reach with the help of chef and pie expert Evan Kleiman.

Other projects made as part of this class:

Food & Cooking
Apple Pie
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Category Food & Cooking
Cafeglover on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. Butter, lard, Apple Juice, flour for thickener, lemon, cinnamon, sugar, brown sugar, walnuts.. My husband insisted. 3 Granny Smith, 3 red delicious, 2 honey crisp, 2 gala.

Cafeglover on craftsy.com

What are you most proud of? The filling didn't run at all. I regret that I let the top of the pie brown a little too much, but I've been a little off my game last few days, minor illness.

Cafeglover on craftsy.com

What advice would you give someone starting this project? I used too much lard vs butter. I'm actually sorry, but now I've learned what ratio doesn't work. I went 1/2 and 1/2 on the fats. It was overpowering.

Cafeglover on craftsy.com

So adorable with generous filling...yum!

11/10/2013 Flag