Created in this Craftsy Course
Bring couture cake techniques into your kitchen as you learn classic fabric effects in fondant with Marsha Winbeckler.
Offer some kudos...
Join the conversation...
Ask a question...
Add your comment...
|Here are some details about my project:|
|Type||3 or more Tiers|
|Material||Gum Paste, Royal Icing, Fondant|
Share a little about the materials, processes and techniques used to create this cake: Gumpaste, fondant, rice paper, lustre, edible pearls, cake lace
What are you most proud of? Beaded tier and the fact I won a silver medal at cake international 2013 - birmingham NEC