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? Baguette, Boulle

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Created in this Craftsy class

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
Yummy Dinner Rolls
Food & Cooking
Sourdough Boules
View all class projects »

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Category Food & Cooking
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Share a little about the ingredients and techniques used to create this dish/item. I was so exited to make bread, I use the pizza dough recipe and bread machine yeast two mistakes but very easy to follow instruction just love it. The bread was great but did not rise and dough too dry but tasted fabulous. Cannot wait to do it right next time

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What advice would you give someone starting this project? Just do it, there is nothing more rewarding

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