Nothing says spring quite like the fresh buds, plants and flowers that sprout from the dirt. Let’s celebrate all the new life spring brings with the sweetest green cupcake design around!
Following these simple step-by-step instructions to create beautiful spring fondant toppers!
- Light green fondant
- Fondant rolling pin and 1/8″ guide rings
- Water/edible glue and brush
- Raw spaghetti
- Small teardrop or leaf cutter
- Knife tool
- Oreo cookies
- Plastic zip bag
- Rolling pin
Roll light green fondant into a ball, approximately 1/2″.
Begin to shape it into a snake-like shape on your work surface by rolling it out lengthwise with your fingers, ensuring it still remains rather thick (approximately 1/4″ thick) and uniform throughout the length of the fondant.
Now begin to roll the top half of the fondant once again on your work surface to make it a narrow snake-like shape. Make sure the bottom half remains thick.
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How to Make Fabulous Fondant Toppers
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