Adorn your cakes with tasty modeling chocolate embellishments! Learn how to make your own modeling chocolate using candy melts, light corn syrup and a microwave. Plus, see the correct way to stir, store and knead your chocolate for optimal results in this week’s installment of Cake Decorator’s Kitchen. Treat yourself to the free recipe here.
Then, see how the modeling chocolate comes together in just minutes here:
Craving some more delectable decorative techniques? Check out Bluprint’s mouthwatering selection of online cake decorating classes!