Comments on: The Secret to Getting Smooth Shiny Cake Pops — Every Time! https://www.craftsy.com/post/how-to-make-smooth-cake-pops/ Fri, 21 Oct 2022 13:05:36 +0000 hourly 1 By: Hannah https://www.craftsy.com/post/how-to-make-smooth-cake-pops/comment-page-1/#comment-5307371 Fri, 21 Oct 2022 13:05:36 +0000 http://www.craftsy.com/blog/?p=41799#comment-5307371 In reply to Tracy A Vass.

Hi Tracy I know it’s been awhile since you asked your question but I’m here to answer…After you do what the recipe says you stick them back in the fridge/freezer and wait about 10-20 minutes get them back out drizzle some more candy melts on top of them (do not dip again) and add your sprinkles then. (If you add your sprinkles when you dip them you could possibly put way to many but when you drizzle the candy melt on the cake pop it limits the amount of sprinkles)

]]> By: Tracy A Vass https://www.craftsy.com/post/how-to-make-smooth-cake-pops/comment-page-1/#comment-4941594 Wed, 18 May 2022 19:29:00 +0000 http://www.craftsy.com/blog/?p=41799#comment-4941594 If I want to use sprinkles how and when would I place them? Thanks!

]]> By: brittany https://www.craftsy.com/post/how-to-make-smooth-cake-pops/comment-page-1/#comment-3831573 Fri, 17 Sep 2021 17:43:18 +0000 http://www.craftsy.com/blog/?p=41799#comment-3831573 In reply to Nadine.

No, it will not harden and your cake pops slide off the stick. Also, the icing will be thick and you won’t be able to get it on the cake pop. Chocolate is your best option because it will actually harden. Technically you could also use a sugar glaze or isomalt because they will harden as well but I have not seen anyone try it.

]]> By: Nadine https://www.craftsy.com/post/how-to-make-smooth-cake-pops/comment-page-1/#comment-3110363 Thu, 20 May 2021 11:45:38 +0000 http://www.craftsy.com/blog/?p=41799#comment-3110363 Can you use regular cake frosting ( store bought) on top of cake pops instead of candy melts if so how do you prep it so it’s not too thick

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