Comments on: Make a Classic Ham and Cheese Quiche to Use Up Those Holiday Leftovers

By: Ingrid Filipiak

Ingrid Filipiak — Fri, 29 Dec 2023 21:46:53 +0000

Why cool it completely? don’t you want to eat it warm?

By: Stewart Gill

Stewart Gill — Thu, 28 Dec 2023 23:51:05 +0000

Quiche for leftover ham

By: judie

judie — Thu, 28 Dec 2023 22:13:10 +0000

quiche sounds good

By: Roxanne Veinotte

Roxanne Veinotte — Sat, 07 Jan 2023 13:18:34 +0000

I am going to try it with turkey or chicken

By: Kathy R

Kathy R — Fri, 30 Dec 2022 17:10:19 +0000

In reply to Donna Morris. What a great idea to do a hash brown crust!! I have my quiche baking now as crustless healthier option for cutting fat and i added sauteed asparagus and onions and mixed swiss and cheddar cheeses. Smelling delicious!

By: Kathy WOLSET

Kathy WOLSET — Fri, 30 Dec 2022 13:19:09 +0000

I’m going to try this recipe

By: Dené Cizek

Dené Cizek — Fri, 30 Dec 2022 11:54:24 +0000

In reply to Susan Brennan Cole. Yes you bake it first at 400 for 20 minutes or if store bought follow the directions for a blind bake. Watch the edges closely so they don’t get burnt. You can cover them with a piece of foil rolled up and formed into a circle so only the crust is covered if the edges start to get too brown and if you don’t have pie weights as suggested just poke holes in the bottom of the crust with a fork in random directions. Good luck!

By: Jenwren

Jenwren — Fri, 30 Dec 2022 08:51:50 +0000

In reply to Donna Morris. What do you do with the hash Brown's squash them into the pie dish ? Sounds great.

By: linda

linda — Fri, 30 Dec 2022 03:48:37 +0000

In reply to Donna Morris. That sounds great. I was thinking at least onions and mushrooms, but your idea is good too

By: Bertha L Rose

Bertha L Rose — Fri, 30 Dec 2022 02:54:39 +0000

I want this recipe