Claw your way over to check out this step-by-step fondant lobster tutorial, perfect for embellishing your summer cake and cupcake designs!
Materials needed:
- Fondant (red and black)
- Fondant rolling pin & 1/8″ guide rings
- Water/edible glue and brush
- 7/8″ & 1 1/4″ round cutters
- Round decorating tip #7 and #12
- White flower stamen
- Scissors
- Red soft gel paste
- Vodka (optional)
- Brush
- Parchment paper
- 2 wooden dowels
- Knife tool
- Small ball tool
- Precision knife
- Large flower forming cup
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