Comments on: This Homemade Cream Cheese Pairs Perfectly With Bagels

By: varadyj20297759

varadyj20297759 — Fri, 05 Apr 2024 01:12:40 +0000

This sounds easy

By: It says heavy cream on the bottle or carton in dairy section/it says heavy cream on the bottle or con

Tue, 07 Dec 2021 23:29:59 +0000

It says heavy cream on bottle or container in dairy section

By: Laurrie

Laurrie — Mon, 04 Oct 2021 02:47:59 +0000

I plan to make the cream cheese

By: Amanda Graham

Amanda Graham — Tue, 28 Sep 2021 19:19:17 +0000

In reply to CarrieH. Whipping cream, at 35% BF, is heavy cream. Light cream is the cereal or coffee creams (18% or 10% BF).

By: CarrieH

CarrieH — Tue, 28 Sep 2021 18:30:55 +0000

In reply to CarrieH. Sorry to clarify...we don't have a product called Heavy Cream in the refrigerated dairy section of the grocery store.

By: CarrieH

CarrieH — Tue, 28 Sep 2021 18:29:32 +0000

In reply to Sandy Olson. I don't think people are not trying to follow the recipe. I think the challenge comes in wording. For example, here in Canada, we don't have a product in the refrigerated dairy section of the grocery store. We do however, have Whipped Cream. It is 35% milk fat and no sugar added so I am personally guessing that is what is being called Heavy Cream in the recipe.

By: Karen

Karen — Tue, 28 Sep 2021 09:19:34 +0000

Would this be appropriate to then use in cheesecake?

By: Beverly Weiss

Beverly Weiss — Mon, 27 Sep 2021 15:52:59 +0000

In reply to Sandy Olson. It says at room temp i believe

By: Grace

Grace — Mon, 27 Sep 2021 03:57:56 +0000

In reply to Janay. Although the ingredients are different, this is the same method used when making Greek yogurt. Yes, the mixture should be refrigerated during the 2nd stage.

By: Kelli Basher

Kelli Basher — Mon, 27 Sep 2021 03:49:30 +0000

In reply to Yvonnie Love. From other recipes for home made cream cheese, they state they will last 7-10 days in the refrigerator.