It’s Tip Tuesday! (5 Decorating Lifesavers Inside)

We know that a little tip can turn into a huge lifesaver. That’s why every Tuesday this month, we’re putting together a stash of trusty tricks and shortcuts, courtesy of our favorite cake designers.

Enjoy these 5 fresh ideas to get things started — and don’t forget to visit our Cake Savvy page for more bite-sized inspiration!

#CraftSavvy Tip No. 6: Make your edible paint out of canola oil for longer lasting results on fragile surfaces like wafer paper.

Tip No. 6

Make your edible paint out of canola oil for longer lasting results on fragile surfaces like wafer paper.

#CraftSavvy Tip No. 8: You dont need icing to make a cake look incredible! Just place a piece of lace on the cake and sprinkle icing sugar through a sieve.

Tip No. 7

You don’t need icing to make a cake look incredible! Just place a piece of lace on the cake and sprinkle icing sugar through a sieve.

#CraftSavvy Tip No. 7: The best way to core cupcakes is with an apple corer — no freezing necessary!

Tip No. 8

The best way to core cupcakes is with an apple corer — no freezing necessary!

#CraftSavvy Tip No. 9: Use household objects to achieve interesting texture on fondant.

Tip No. 9

Use household objects to achieve interesting texture on fondant.

#CraftSavvy Tip No. 10: Use cookie cutters as stencils for perfect shapes on cakes.

Tip No. 10

Use cookie cutters as stencils for perfect shapes on cakes.

If you you missed Tips 1 through 5, see them here. And discover a world of inspiration in our Cake Savvy roundup!

What are your top decorating tips & tricks?

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