What are you most proud of? By wrapping the bottle in layers, the opening experience is that much more involved. By adding the wine glasses as an embellishment, my bottle stands apart from all others. What advice would you give someone starting this project? If wrapping a chilled bottle of wine, the cello acts as a moisture barrier. Make sure the cello also vocer the bottom of the bottle, so moisture does not permeate the bottom of your wrap! If wrapping an un-chilled bottle, you can omit the cello. Also, make sure your ribbon is tied super tight, so the glasses don't slip.