How To Plate Desserts for Restaurant-Style Results

By Jessie Oleson Moore

Creating plated desserts with a pleasing palette that also appeal to the palate can be tricky. Pastry chefs in restaurants take great pains to plate desserts so that they look as good as they taste. Learn how you, too, can achieve astounding effects and flavors to wow your guests with these 10 tips for plating desserts perfectly!

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5 Tutorials to Master Buttercream Flowers

By Craftsy

Thanks for signing up for 5 Tutorials to Master Buttercream Flowers! Get started with any of the tutorials below. Learn to Pipe Royal Icing Rosettes for Some Real Flower Power Whether they’re made from fondant, buttercream or royal icing, edible sugar flowers are the perfect accents for cakes and pastries. And one of the simplest…

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