Join renowned sugar artist and instructor Paul Bradford to learn innovative decorating techniques through an undersea cake adventure, no snorkel required! First, get confident stacking, supporting and carving super-tall cake designs. Then, cover your cake in a smooth layer of sumptuous ganache and wrap it in pieces of textured modeling chocolate for an under-the-sea aesthetic. Move on to techniques for making realistic white-chocolate coral and sugarpaste sea-floor gravel. Bring everything together with sweet decorations such as seashells, starfish, sea urchins and tropical fish. Plus, receive Paul's expert tips for finishing, transporting and pricing your cakes. Astonish wave after wave of dessert seekers with amazing undersea cakes!