Joanne Chang
Craftsy Instructor

Boston, MA

Joanne Chang worked her way through various restaurants, and even earned an Applied Mathematics and Economics degree from Harvard, before finding her niche as a pastry chef. During the summer of 2000, she opened Flour Bakery in Boston. Today, Flour boasts four locations and has been featured in Gourmet, Food & Wine, Bon Appétit and The New York Times. Joanne has authored two cookbooks, Flour: Spectacular Recipes from Boston's ... Read Full Bio »

Joanne's Craftsy Classes


Classic & Creative Brioche Pastries

Master one versatile dough and make eight mouthwatering pastries your loved ones will crave. Joanne Chang, renowned chef and owner of Flour Bakery, will begin her class by showing you how to create the classic brioche loaf. Then, discover her professional secrets for twice-baked brioche slathered in almond cream, craquelin packed with candied oranges, brioche au chocolat and more! Once you’ve satisfied your sweet tooth, whip up savory treats like cheesy brioche breakfast pizzas and ham and cheddar hot pockets. For the grand finale, find out how to create Joanne’s famous Sticky Sticky Buns — the very buns with which she beat chef Bobby Flay in Food Network’s Throwdown with Bobby Flay


Joanne's Projects

Twice-Baked Brioche
Brioche à Tête
Sticky Sticky Buns
View all Projects (4) »