Georgeanne Brennan
Craftsy Instructor

Georgeanne Brennan is an educator, consultant and the author of more than 30 cookbooks. She won a James Beard Foundation Award and a Julia Child Award for her food writing. Always an educator, she focuses on the relationship between how and where food is grown and how it is used in the kitchen, whether working hands-on with adults in the kitchen or in her writing. For a number of years she had a culinary vacation program in Provence, and ... Read Full Bio »

Georgeanne's Craftsy Classes


French Cooking at Home: The Food of Provence

Discover the celebrated local ingredients of Provence, France as you learn to season and roast a succulent leg of lamb, and master the methods behind perfectly balanced bouillabaisse. Join James Beard award-winner Georgeanne Brennan to explore the fragrant, evocative herbs that define this unique cuisine, and unlock the techniques behind its savory, soulful recipes. Create a real French feast with step-by-step guidance for elegant appetizers and delightful desserts so authentic, you’ll find yourself transported to the coast of Southern France with just one bite!

$29.99 $39.99

Georgeanne's Projects

Palmiers a la Nicoise
Roast Leg of Lamb
Salt Cod Beignets
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