Master professional techniques from roasting and braising to grilling and more, with instruction from world-class chefs, right in your kitchen.
Master 20 accessible techniques that make cooking faster, easier and more delicious.
Enjoy step-by-step tutorials from the experts for essential techniques, like the best way to braise meat.
Learn to make a roux, a mixture of fat and flour that is perfect for thickening sauces from gravy to béchamel.
Discover 7 things you probably didn't know you could make with your stand mixer.
Celebrate the school season by taking classes you'll love! See how easy it is to make learning fun with our newest classes in cooking, sewing, ...
Find inspiration for creative and flavorful meals when you explore the delicious dishes your fellow students have crafted with time-tested culinary techniques.