Baking

Baking Classes

From crafting perfect pie crusts to artisan bread making, learn all the techniques you need to achieve perfect baked goods every time with up-close, interactive instruction from top experts in the field!

The Wilton Method®: Baking Basics

Beth Somers

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Bake the perfect cake — every time! Learn the skills to make a classic yellow cake with rich chocolate filling and scrumptious buttercream ... See more

Student Projects from this class

Torting the layers

Torting the layers

by Beth Somers

Ciabatta by Richard H
Pull-apart rolls by Paul Dubois
Straight Dough Baguette by umyousef

Artisan Bread Making

Peter Reinhart

$29.99

Artisan Bread Making

Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Perfecting the Pie Crust by Evan Kleiman
Perfecting the Pie Crust by Evan Kleiman
Harvest Watermelon Pie by Wine Newbie

Perfecting the Pie Crust

Evan Kleiman

$19.99

Light and flaky crusts, the foundation of perfect pies, are within your reach with the help of chef and pie expert Evan Kleiman.

See delicious sweet and savory baked goods made by members of the Craftsy community. And share photos of your best baked goods today so you can inspire others, too!

Harvest Watermelon Pie

by Wine Newbie

DIY Old Fashioned Cornbread Mix

by heatherandbri@gmail.com

1st Veggie Pizza

by tinyturtles60

Cherry lattice pie

by estherkni2192711

Croissant

by EZbaker06

You'll find no shortage of baking inspiration on the Craftsy blog! Enjoy delicious recipes, tips and how-tos for all kinds of baked goods, from cookies to pies to doughnuts and more!

A Timeless Treat: Simple Snickerdoodle Bars

These easy, cinnamon-kissed snickerdoodle bars will transport you right back to childhood bake sales with their timeless flavors.

Clever Kitchen Hack: How to Make Baking Powder In A Pinch

By combining two simple ingredients, baking soda and cream of tartar, you can make your own baking powder at home in a matter of minutes. Not only ...

The Secrets to Your Best French Breads? They’re All Inside…

Turn a mix of ingredients into a perfect French bread dough, then into a ready-to-bake loaf, and finally into a delightfully crusty-on-the-outside ...