Share a little about the ingredients and techniques used to create this dish/item. Butter Cream Icing with a new technique from Mr. Russel I call it a white over lay. What are you most proud of? That she loved it and it turned out so smooth, with the bright yellow buttercream icing. I learned the technique on CRAFTYS What advice would you give someone starting this project? Get your stencil to fit the sides and top of whatever cake you are putting together. It is all in the planning
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