Share a little about the ingredients and techniques used to create this dish/item. I used the Napoletana base recipe but used spelt flour instead of regular flour as I am insulin resistant and my doctor asked me to make the switch to spelt from regular flour. I used the marinara recipe and topped up with plenty of fresh veggies, fresh basil and chicken sausage. Finished with a dusting of parmesan and mozzarella cheese. What are you most proud of? The taste and the fact that I made it using a flour my body can tolerate without a sugar high and crash later. What advice would you give someone starting this project? Remember to allow plenty of time. The dough needs to rise overnight in the fridge.