Created by: Medha
Project

Veggie lovers pizza

Share a little about the ingredients and techniques used to create this dish/item. I used the Napoletana base recipe but used spelt flour instead of regular flour as I am insulin resistant and my doctor asked me to make the switch to spelt from regular flour. I used the marinara recipe and topped up with plenty of fresh veggies, fresh basil and chicken sausage. Finished with a dusting of parmesan and mozzarella cheese. What are you most proud of? The taste and the fact that I made it using a flour my body can tolerate without a sugar high and crash later. What advice would you give someone starting this project? Remember to allow plenty of time. The dough needs to rise overnight in the fridge.

You Can Make This

Medha made Veggie lovers pizza with:

Perfect Pizza at Home

Online Class

Perfect Pizza at Home

with Peter Reinhart

  • I used the Napoletana base recipe but used spelt flour instead of regular flour as I am insulin resistant and my doctor asked me to make the switch to spelt from regular flour. I used the marinara recipe and topped up with plenty of fresh veggies
  • fresh basil and chicken sausage. Finished with a dusting of parmesan and mozzarella cheese.

Project Description

Share a little about the ingredients and techniques used to create this dish/item. I used the Napoletana base recipe but used spelt flour instead of regular flour as I am insulin resistant and my doctor asked me to make the switch to spelt from regular flour. I used the marinara recipe and topped up with plenty of fresh veggies, fresh basil and chicken sausage. Finished with a dusting of parmesan and mozzarella cheese. What are you most proud of? The taste and the fact that I made it using a flour my body can tolerate without a sugar high and crash later. What advice would you give someone starting this project? Remember to allow plenty of time. The dough needs to rise overnight in the fridge.

Q&A with Medha

No completed Q&As yet.

Skill Level

Intermediate