Created by: Domenica Marchetti
Project

Vegetable Soup with Farro

Share a little about the ingredients and techniques used to create this dish/item. This is a classic vegetable soup from the Garfagnana region of Tuscany. Farro, an ancient grain similar to the wheat berry, is used in place of pasta to thicken the soup and add nourishment. Like many Italian soups, the process begins with sautéing the aromatics, then vegetables, and then adding broth and, finally, the grain, which is cooked in the broth until tender.

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Domenica Marchetti made Vegetable Soup with Farro with:

Authentic Italian Soups

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Authentic Italian Soups

with Domenica Marchetti

Project Description

Share a little about the ingredients and techniques used to create this dish/item. This is a classic vegetable soup from the Garfagnana region of Tuscany. Farro, an ancient grain similar to the wheat berry, is used in place of pasta to thicken the soup and add nourishment. Like many Italian soups, the process begins with sautéing the aromatics, then vegetables, and then adding broth and, finally, the grain, which is cooked in the broth until tender.

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