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Project

Traditional croissants

Project Description

Share a little about the ingredients and techniques used to create this dish/item. Flour, water, dry milk, salt, butter, butter, butter What are you most proud of? Improved my shaping a lot by watching course. What advice would you give someone starting this project? If you haven't done a lot of baking, make several breads first.

What you will need

  • Flour
  • water
  • dry milk
  • salt
  • butter

Q&A with Paul Dubois

No completed Q&As yet.

Skill Level

Intermediate