Project

Too Pretty To Eat - But We Did!

Project Description

Share a little about the ingredients and techniques used to create this dish/item. Just the basic recipe. Nothing fancy added. What are you most proud of? Being gentle with the dough and not over working it. What advice would you give someone starting this project? Measure carefully and don't be afraid to make slight adjustments if needed.

Q&A with ZoeOB

No completed Q&As yet.